Pastries/2 recipes

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A good option for a meat dish. Very good balance.

This is really a nice frittata, I do love the ham and cheese combination in this recipe, yummy.

This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.

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Little fried pies are so delicious, they come out golden, brown and crispy outside, moist and juicy inside. Nobody refuses to try these cute fried pies.

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.