Dessert/3 recipes

Decadent chocolate cream pie with a graham and Oreo cookie crust filled with chocolate ganache folded into whipped cream and studded with extra crushed Oreos.

Mazevozky Prianiki (Russian Rye Honey Cookie) recipe

Feathery fudge cake: a light, airy two-layer chocolate cake with melted unsweetened chocolate and a creaming-method batter. Tender, fluffy crumb that takes any frosting beautifully.

Chocolate brandy cake doctors a devil's food mix with brandy, eggs, and oil, then bakes into a tender bundt soaked twice with a hot brandy-chocolate glaze. Make a day ahead for full flavor.

Frozen double chocolate mousse layers dark chocolate-Frangelico mousse over white chocolate mousse on a chocolate wafer crust. A two-tone make-ahead dessert with hazelnut depth.

Pears De Cacao features pear halves filled with chocolate mint whipped cream, sandwiched back together, and drizzled with Creme de Cacao liqueur.

This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.

Marble pound cake with browned butter, vanilla-almond batter, and cocoa swirl. Uses yogurt and egg whites for a lighter texture in a classic tube pan shape.

Light and fluffy Christmas snowball cookies. Lighter and lower fat than most Christmas cookies and faster to make (no need to refrigerate overnight).

Robb's caramel pecan pie: a deeper, richer take on classic pecan pie with a cooked caramel base of brown sugar, butter, and cream poured over toasted pecans. Silky, buttery, and unforgettable.

Unusual baked apple and banana casserole with buttery crumble topping that works as a warm fruit side dish or easy dessert with vanilla ice cream.

An elegant no-bake amaretto cheesecake on a baked hazelnut macaroon crust. A light, gelatin-set cream cheese filling spiked with almond liqueur over a nutty, chewy-crisp base.

Chocolate pumpkin layer cake with a warm brown-sugar frosting that sets to a fudgy crust. Cocoa and pumpkin pie spice make this two-layer cake rich, moist, and irresistible for fall baking.

I made this Five-Flavor Cake at a party,very delicious. It can satisfy different people, and the cake looks very nice too. If you want to make a cake, try it, great cake!

These buttery and flakey pastries made with flour, butter and cream cheese are filled with apricot jam, they are absolutely delightful to pop in the mouth.

A quick and easy baked flan recipe that is great served warm or cold.