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1,742 SPICE RUB/26 recipes

Baby Routh's Rosemary Muffins with Goat Cheese
Baby Routh's Rosemary Muffins with Goat Cheese

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

Apple Orange Spice Muffins (Ww)
Apple Orange Spice Muffins (Ww)

Apple Orange Spice Muffins (Ww) recipe

Spicy Steamed Mussels
Spicy Steamed Mussels

The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.

Best Pound Cake Ever
Best Pound Cake Ever

This delicate and lightly spiced pound cake is one of my family's favorite treats!

Applesauce-Honey Pumpkin Bread
Applesauce-Honey Pumpkin Bread

Instead of your regular sandwich loaf, make this applesauce-honey pumpkin bread, it's moist and packed with deliciousness from cinnamon, nutmeg, all-spice and cloves. Great for breakfast, or bake some mouth-watering bread puddings.

Awesome Chili
Awesome Chili

Awesome Chili recipe

Red Tomato Marmalade
Red Tomato Marmalade

Red Tomato Marmalade recipe

Matar Paneer (Peas with Paneer)
Matar Paneer (Peas with Paneer)

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Awesome Ginger Spice Waffles
Awesome Ginger Spice Waffles

Ginger Spice Waffles recipe

Spiced Sweet Carrot Soup
Spiced Sweet Carrot Soup

Sweet and Spicy Carrot Soup recipe

Chunky Apple Spice Muffins
Chunky Apple Spice Muffins

Chunky Apple Spice Muffins recipe

Favorite Spiced Pumpkin Bread
Favorite Spiced Pumpkin Bread

Spiced Pumpkin Bread recipe

Easy Ginger Spice Cookies
Easy Ginger Spice Cookies

Ginger Spice Cookies recipe

Cabbage and Shiitake Pot Sticky Buns
Cabbage & Shiitake Pot Sticky Buns

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Mud Crab and Smoked Sweet Potato Gnocchi
Mud Crab & Smoked Sweet Potato Gnocchi

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Moorish Albondigas
Moorish Albondigas

The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.