Regional-cuisine/11 recipes

This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia

Please your desire for pastries with this scrumptious snack that has a hint of almond.

Refreshing Tabbouleh (Cracked Wheat Salad) recipe

Favorite Vindaloo recipe

With a variety of spices, this dish will make spaghetti sauce seem a lot less boring!

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.