Ground pork/30 recipes

A very easy and super cheesy taco casserole for your slow cooker.

Salisbury steak stuffed with cheese and smothered in onion gravy. Deceivingly easy homemade Salisbury steak with a surprise inside.

I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

A tastier variation of the traditional Polish version

This easy to make and amazing taste cardamon bread is simply delicious, we had it at our Easter dinner, our aunt made it, and it was a huge hit.

Best Texas Chili - Weight Watchers Favorite recipe

Sauteed mushrooms are mixed with asparagus and two kinds of cheese, phyllo pastry turns out golden brown and crispy. Easy to make, and tastes delicious!

Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

Easy and quick chicken and brocolli with noodles all made in a single pot all in less than 30 minutes.

So far, all my familiy love this recipe, I gave all my good friends this recipe to share, they all love it too.

Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.

These mini quiches are easy to make, great for breakfast, brunch, or lunch. Much lower fat and healthier than your regular quiche, and they taste delicious too.