Alfalfa sprouts/20 recipes

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An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.

This is commonly known in some regions as Frog's Eye Salad)

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Refreshing Pad Thai with Shrimp recipe

Low Fat Marbled Pumpkin Cheesecake recipe.

Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.