Bone rib roast/6 recipes

Beijing's most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions for brushing on the hoisin sauce.

Popular New Year's soup!

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Nutritiouse and very yummy too!

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe

Ham Black Beans with Green Peppers recipe

Fish lovers will love this succulent dish that is made with a savory pecan-honey glaze.