Carrots/2 recipes

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A succulent and savory beef stew that's made with carrots, irish potatoes and juicy tomatoes.

Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.

Delicious and nutritious cookies, they are not too sweet, and almost like granola bars that are perfect for grab-go breakfast.

Fish Dish

The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Very tasty, make this recipe all the time, and all my family and friends love it so much.

[NOTE: for a no sugar variation, substitute same amount of white grape juice concentrate or apple juice concentrate for brown sugar.]