Pancake/4 recipes

Quickly stir fry some bok choy and mushrooms with garlic, ginger and scallions, then season with black bean-garlic sauce, rice vinegar and a touch of sesame oil. Serve it over a bed of rice. Your supper is served.

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

Blueberry Pecan Pancakes recipe

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!

Roti Pancakes recipe

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

Belgian Club Soda Waffles recipe

The buttery crepes were soft and warm with caramelized brown sugar-cinnamon mixture on top and juicy-tender apple slices inside coated with more brown sugar, cinnamon and butter. We served these yummy pancakes with maple syrup and a drizzle of fresh lemon juice, absolutely to die for!

Rice Flour and Yogurt Pancakes recipe

Wheat Free Healthy Pancakes recipe

Even if you don't like eggplant, you will love this dish. Roasting develops huge amount of flavor and gets rid of most of the moisture from the vegetables. Roasted garlic just adds more yumminess. A delicious pasta dish that can be served as a side dish or a vegetarian main course.

Buckwheat pancakes are great, but here's something a little more elegant: buckwheat crepes. Serve them with melted butter and cinnamon sugar.

With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.