Dinner/4 recipes

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

If you're entertaining a crowd, this simple but luscious dish will satisfy everyone's hunger and create a pleasant atmosphere at the dinner table.

Dress up your chicken for dinner with this recipe that uses a variety of spices to create an extravagant taste.

Chicken and Guava-Filled Bundles recipe

These biscuits are called bones to chew because they are hard and pale. They are traditionally baked on All Soul's Day in Italy.