Vol-au-vent-fillings/8 recipes

Excellent mushrooms salad, savory and healthy.

Delicious lamb dish with a fresh twist

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Beets always have fresh and good colour, this salad, there are beets, beans, all are fresh vegetables, easy to make, taste so good.

These are very delicious cookies, we always cook them. Everytime they go very well.

This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

This is a low-fat recipe, and very healthy and tasty!

These muffins are great. They are not too sweet, have just the right amount of cream cheese, and are nice and filling.

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.

This co-winner in the filled-cookie category from Gerry Cofta of Milwaukee has a great, rich flavor in the filling.

When I taste the cookies that I made, amzaing, can't believe so nice flavour, chocolate with butter, on the top of the cookies, looks very nice too!

This co-winner in the filled-cookie category from Dorothy O'Neill of Whitefish Bay makes a delicate, crispy cookie. Dipping in chocolate and nuts adds flavor and texture.

Good recipe. Be sure to cook for the 8 hours. I cooked 5.5 hours and the vegetables were not quite done.