Tuna puff pastry/21 recipes

Pumpkin Pie with Short Pastry Crust recipe

Easy Apple Strudel recipe

By using mostly whole wheat flour, a combination of applesauce, butter and olive oil makes this key lime cake much healthier and lighter than your regular key lime cake. It still tastes absolutely delcious, will for sure satisfy your palate without guilt.

Tangy and delicious, a perfect summer breakfast! This recipe makes 20 muffins.

A tasty cheesecake with famous Italian Toschi amarena cherries. The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sweetened and can be eaten all year round.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.

Awesome Spinach Pie recipe

Apple Walnut Strudel recipe

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

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Tuna (chicken of the sea) Caesar wraps. A crunchy healthy version of a Caesar salad wrapped up in a flour tortilla.

Eugenie's Baklava recipe

A few small twists make a much healthier but still decadent chocolate pudding cake. Wole wheat flour adds some fibre, using half butter and half olive oil cuts down the amount of saturated fat without losing the buttery flavor and moist texture. Spoon the warm and rich chocolate sauce over the pudding cake before serving.

These deliciously moist and lemony ricotta muffins are made with most whole wheat flour and olive oil, which adds health benefits to your diet without losing any great flavor and texture.