Phyllo pastry appetizers/6 recipes

Quick and easy to make finger food perfect hors d'oeuvres or even as a mid-day snack. Rich and creamy smoked salmon mousse on top of light refreshing cucumber rounds.

Coconut flakes, peanut butter, chocolate chips, whole wheat flour and olive oil make these delicious yet wholesome cookies.

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These delicious tortilla pizzas are quick and easy to make, they are great for a week day dinner when you don't want to spend too much time preparing dinner.

Hearty winter meal that warms you to your toes! Any leftovers can be used next day for lunch or a side dish for dinner.

Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

If you like key lime pie, you will definitely like this key lime cake, instead of using whipping cream, we use meringue, it is much lower fat and calories, and the flavour is absolutely delicious!

A delicious change from the standard Krab or Clam dip.

After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.

Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.

These small pockets bring the amazing flavor, they are handy and tasty.

The herb roasted veggies make this dish a huge hit. The nutty and olive-oil crust comes out perfectly flaky and delicious. Great comfort food that everyone enjoys.

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.

Great for breakfast or anytime with a hot cup of java.