Italian lunch/26 recipes

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Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Amazing Linguine Deliziose recipe

Best Vegetable Lasagna Roll-Ups recipe

Favourite Shell Pasta with Beans and Tuna recipe

Hy's Georgia Chain-Gang Chili recipe