Low-fat/24 recipes

Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.

These strawberry shortcakes were delicious. Buttermilk biscuits turned out golden-brown and buttery, filled with sugar coated strawberries and rich-creamy whipped cream. Such a decadent yet refreshing dessert that nobody can resist.

Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.

So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.

Grandma's Rhubarb Jam (Freezer Jam) recipe

Favorite Napa Kimchee recipe

This delicious and nutritious quinoa salad can be served as a side dish, or it can be a tasty yet wholesome meal all by itself.

A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.

Freshly cooked omelet with a cup of coffee is perfect for breakfast, especially it takes you about 10 minutes.

This classic Korean dish can be found at almost any Korean restaurant, it's easy to make, and it's flavorful. Assorted mushrooms, Asian chives or green onions and freshly seasonal asparagus create this absolutely delicious dish.

This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.

An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.

This scrumptious dish made of cracked wheat and tomatoes can be served by itself or with any type of meat.

This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!

Touched by Angels, light as a feather melt in your mouth biscuits.

I squeezed a bit lemon juice and grated some fresh lemon zest to give it a zing, which actually worked beautifully. Certainly well satisfied our palate and tummy at the same time. A yummy and healthy way to enjoy a stir-fry pasta.