Butter pecan ice cream/2 recipes

Making your own bread is always the way to go, it fills your entire place with great aroma during the baking, and nothing is better than a fresh loaf of bread.

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Beets and carrots are both earthy vegetables, roasting really help to enhance the great taste, tossed with light vinaigrette and peppery arugula, a tasty salad that goes well with any kind of main course.

Great accompaniment for albondigas or pork roast.

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

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Yum.

These scrumptious snacks are perfect for your kids to enjoy after they've just finished those breathtaking snowball fights !

Cream of Broccoli Soup recipe

Razzle Dazzle Raspberry Sherbet recipe

This simple recipe is easy to follow, and it turns out delicious, kale adds lots of vitamins, and the flavor is great.

Super moist and delicious.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Poaching pears in red wine is a classic way to make pears into a dessert. Pears are poached in red wine with star anise, cloves and cinnamon sticks infused, which makes the pears tender, soft and tasty. Serve the warm pear with the syrup sauce and some good quality ice cream.

Fresh Tomato White Chili recipe

Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!