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14,488 GREAT-WITH-FISH/35 recipes

Egg Sandwich with Arugula
Egg Sandwich with Arugula

A pan-fried sunny-side up egg, fresh-peppery arugula, a bit hot pepper sauce and two slices of toasted whole grain bread together make a delicious and nutritious breakfast sandwich.

Ghana Ground Nut Stew
Ghana Ground Nut Stew

Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!

Whole Wheat Greek Biscuits
Whole Wheat Greek Biscuits

These delicious Greek biscuits were so interesting to make, I wasn't sure whether the biscuit would hold together or not, but the result was great. The biscuits were all puffed beautifully and golden-brown. The layer of filling made with feta, roasted bell pepper, and black olives was super flavorful. We only made half of the recipe, and we got 6 biscuits. They disappeared real fast...

Spiced Pumpkin Sheet Cake
Spiced Pumpkin Sheet Cake

Glad that I made this pumpkin sheet cake. It was quite moist, and tasted great. The cream cheese frosting is a must, and it really made the cake shine!

Pancakes Like Ihops
Pancakes Like Ihops

Prepare breakfast like a pro, and serve with your choice of syrup!

Strawberry and Rhubarb Macarons
Strawberry & Rhubarb Macarons

These macarons are sandwiched with strawberry-rhubarb cream.

Dal Makhnai
Dal Makhnai

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Spinach, Artichoke and Swiss Cheese Bread Pudding
Spinach, Artichoke & Swiss Cheese Bread Pudding

Adapted this recipe from Emeril of Foodnetwork. Bread pudding not only can be a dessert, but also a savory main dish. This bread pudding is cheesy, tasty and packed with flavors. Spinach, artichokes and swiss cheese with milk and eggs make this bread pudding delicious yet wholesome.

Smoked Salmon Crepe Spirals
Smoked Salmon Crepe Spirals

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

Stained Glass Valentine's Day Cookies
Stained Glass Valentine's Day Cookies

These cookies are great for holiday parties, as well as just having around the house. The cookies look like stained glass, and you can switch up the colors and flavors depending on your theme!

Grandma's Best Plum Cake
Grandma's Best Plum Cake

Loved this cake very much. The plums became juicy and sweet after baking, which added a great addition to the cake. With a cup of coffee or tea, a perfect afternoon snack.

Zucchini Brownies
Zucchini Brownies

Rich and fudgy brownies with a delightful frosting. You'd never know they contained zucchini!

Canadian Flag Garlic Cheese Spread (Canada Day)
Canadian Flag Garlic Cheese Spread (Canada Day)

Celebrate Canada Day in a style sure to impress family and friends. Mildly garlicky and creamy cheese spread. Perfect when paired with our Maple Leaf crackers.

Blackberry Crunch Bars
Blackberry Crunch Bars

These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!

Indian Stuffed Tomatoes
Indian Stuffed Tomatoes

Stuffed tomatoes or bharva tamatar is a good recipe for potlucks, picnics and very easy to cook. They look very pretty and delicious. These go well with naan, plain parathas or pulao (aromatic fried rice)and some raita as a side dish

Gram Flour Pancakes/Besan chillas
Gram Flour Pancakes/Besan chillas

I love instant foods, because it makes life so simple and provides yummy dish while we are so hungry. When thinking about instant recipes, the first thing which comes to my mind is Pancakes.This is one of that instant variety..It is a popular rajasthani recipe…Typically it is served with green chutney or tamarind chutney along with a toast on the side.The meal was so good and I couldn’t stop myself from eating it.Everyone loved it .