Yeast/13 recipes

Marble Bread is beautiful and delicious. Easy to make, and it’s a great breakfast. Try this recipe.

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Fool-Proof Basic French Bread recipe

Holiday Dinner Rolls recipe

Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.

Serve in buns or as a main course, hot or cold. Can be frozen.

Best French Bread recipe

Soft, sweet bread, that can be eaten neat, or with sweet or salty supplements. Kids love it, grown-ups love it. Not as sweet as brioche, though. It's always a success!

Croissants recipe

These cookies are to improve breastmilk production in lactating mothers, while providing a tasty treat at the same time! Per cookie: 160 calories each, 20 carbs, 8g fat, 10g sugar, 3g protein. ***Recipe makes about 3 1/2 dozen cookies***

Double-braided, egg-enriched traditional bread, topped with poppy seeds.

Whole Grain Batter Bread recipe

Basic White Bread recipe

A rosemary foccacia is baked in a pizza pan, brushed with garlic-infused olive oil, topped with roasted garlic, sun-dried tomatoes and chunks mozzarella cheese. Loaded with delicious goodness and packed with flavor.

A rosemary foccacia is baked in a pizza pan, spread with olive oil sauteed red onion, topped with chunks of mozzarella cheese, black olives and fresh rosemary leaves. The aramo from the oven during the baking will make your neighbour wonder over to see what delicious food you are making...

Croissants recipe