Regional-cuisine/15 recipes

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Boerenkass Soup (Dutch Cheese Soup) recipe

A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.

This delicious passover cheesecake is a hit, delicious and creamy.

There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.

These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.