Grapes/17 recipes

An antipasto platter.

This delicious dish is made with dried fruit, sweet cherries, juicy apples and seedless grapes.

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Sweet and juicy cocktail or large cherry tomatoes roasted to concentrate their flavour and then stuffed with a mixture of parsley, garlic and olive oil. Simple yet bursting with fresh summer flavour.

It tastes very magically!

When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.

Very light and healthy vegetable salads.