Dried cranberries recipes

A rich and decadent frittata packed with a variety of seafood.

Cranberry Meatballs recipe

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.

An easy enchilada sauce recipe inspired by Emeril Lagasse.

These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Cranberry Orange Biscotti recipe

Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.

Homemade Italian Sausage recipe

The soup was delicious and easy to make. Ideal for cold winter days.

"Canned cranberry sauce adds a festive finishing touch to this 5 star dessert from Gloria Kirchman of Eden Prairie, Minnesota. Folks are sure to find it irresistible."

Very moist, flavorful bread. The apple cider gives it a nice flavor. I subbed dried cranberries for the raisins and for the nuts, I used chopped pine nuts. Thanks for this nice addition to my fall repertoire.

THis one was yummy.I heeded the advice of those who went before and used plenty of salt and also coarse chopped the spinach before cooking and skipped the processing. I didn't have any ricotta or tomato in the house and was dying to try it so I substituted extra firm silken tofu and just skipped the tomato. It was still delicious!

Cranberries, walnuts and chocolate chips are in every single bite. These oatmeal cookies will for sure satisfy your sweet tooth and give you lots of goodness at the same time. Not only kids love them, but grown-ups also can not stop reaching for more.

This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.