5,241 CHRISTMAS COOKIES/18 recipes
Nancy Reagan's Pumpkin Pecan Pie recipe
Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!
The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.
Delicious and chewy. They tend to stick together when you stack them in tupperware.
This are my version of oatmeal raspberry bar cookies, by using whole wheat flour adds extra fibre, using most olive oil reduces saturated fat without losing great texture and flavor. They are great for grab-go breakfast.
A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.
A true, decadent peanut butter cookie that will have you addicted!
These yummy bites are so easy to make, and well satisfy your craving of sweets.
It's hard to be not tasty when there are fresh mint and chocolate chips in cookies. If you have lots of fresh mint growing at your back yard, these delicious chocolate chip mint cookies should definitely be on your "to-bake" list!
I make these every year for Christmas and everyone loves them!
These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.
A great light snack that is perfect for the kids' lunches!
These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.
Some cocoa powder, a little bit cayenne, cinnamon and nutmeg make these popcorn balls taste uniquely delicious. They are chocolaty with a little bit spicy. The cinnamon sugar gives the warm crunchy coating.
A childhood classic that everyone loves. Quick and easy no-bake one pot chocolate with oats and coconut.
This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.