1,213 CHINESE/60 recipes
Kung Pao Chicken recipe
Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!
Spicy Sesame Beef Stir-Fry recipe
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
Celebrate 60 years of the Queen on the throne with a refreshing Jubilee Fizz, available at Dirty Martini. With a concoction of summer flavours and ingredients, including the Queen’s favourite tipple, gin, this cocktail is a mouth-watering drink to kick start the celebrations ahead.
This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!
This is my family's absolute favorite banana muffin. To make an awesome banana bread, pour the prepared batter into a greased 9x13 loaf pan instead of muffin tins and bake for 45-60 minutes at 350 degrees.
Cabbage and Daikon Kim Chee recipe
Cabbage, Carrot, and Green Pepper Kimchi recipe
Lion's Head Meatballs recipe
Stir-Fry for One recipe
As it’s the Chinese New Year and a time for fresh beginnings, we’ve created a simple, nutritious and delicious stir-fry to cater for any healthy eating resolutions. It’s ready in 20 minutes which makes it an ideal healthy meal for those short on time.
Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.
Vegetarian Chili with bulgur and vegetables--Vegetarian chili: hot satisfying dish for fans of meatless mains.
Casual Korean Mak Kimchi recipe
Soba in Chicken Broth recipe