1,192 CHINESE/22 recipes
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!
Cabbage and Daikon Kim Chee recipe
Cabbage, Carrot, and Green Pepper Kimchi recipe
Lion's Head Meatballs recipe
Stir-Fry for One recipe
As it’s the Chinese New Year and a time for fresh beginnings, we’ve created a simple, nutritious and delicious stir-fry to cater for any healthy eating resolutions. It’s ready in 20 minutes which makes it an ideal healthy meal for those short on time.
Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.
Casual Korean Mak Kimchi recipe
Soba in Chicken Broth recipe
Winter Squash and Apple Soup recipe
Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.
A delightful feast of succulent chunks of chicken, mingling harmoniously with the fresh crunch of broccoli, celery, and carrots, all coated in a delectable savory sauce. This dish presents a perfect amalgamation of flavors and textures, making it a feast for both your taste buds and your eyes.
Gut Churi Kimchi (Instant Kimchi) recipe
Add a kick to your chicken with this simple recipe that is just in time for those summer barbecues!
Asian flavor, make your own jerky, use any game meat or even beef