Onion soup/12 recipes

A Chorizo sausage filled omelet.

Mom's Sweet and Sour Meatballs recipe

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Favorite Tuna Salad recipe

Dot's Pickled Vegetables recipe

Meatballs with Milk Gravy recipe

Meatballs and Spaghetti Sauce recipe

Falafel recipe

Spicy Kale and Chick-Pea Stew recipe

Chernobyl Chili recipe

Chicken Chili recipe

Soba in Chicken Broth recipe

Vegetarian Chili with bulgur and vegetables--Vegetarian chili: hot satisfying dish for fans of meatless mains.

We have the Italians to thank for bringing this humble soup into our kitchens. Originating in Tuscany centuries ago as a means for the poor to use up stale, leftover bread. Today, we are just grateful that we have a hearty, tasty way to use up leftover ingredients that create a deeply-satisfying meal that is not only well-balanced and healthy, but simple to throw together. While it may not have been a dish for the wealthy, we think you will be peasantly surprised.

This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies. For this dish we’ve used a mix of carrots, onion, parsnips and brussel sprouts with chickpeas and quinoa, but other veggies you could try are: cauliflower, olives, tomatoes, sweet potato, spinach or kale.