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4,791 BREAKFAST/4 recipes

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Low-Fat Crab Chowder

Try this tasty dish made with imitation crab, potatoes and green bell peppers.

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Dijon Beef Stroganoff

Dijon Beef Stroganoff recipe

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Dutch Hot Pot

Add a unique Dutch flavor to your family dinners with this scrumptious dish made with succulent pork, potatoes and kidney beans.

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Kick-Off Chili

Kick-Off Chili recipe

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Chicken & Rice Tacos

Delicious and filling.

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Date Loaf

This date loaf is tasty and freezes very well.Great to have on hand when company arrives.Goes very nice with a cup of tea.

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Crispy Cheddar Chicken & Garlicky Spinach

Crushed rice krispies and cheddar cheese adorn this healthy and easy main dish.

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Buffalo Chicken Mac & Cheese

Shredded buffalo style chicken in creamy mac and cheese.

Lemon Frittata with Leeks & Goat Cheese
Lemon Frittata with Leeks & Goat Cheese

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

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Scrambled Eggs

Eggs are high in protein and contain all the essential amino acids needed for growth and repair. In addition, they contain vitamin A, omega-3 fatty acids and vitamin E. However, not all eggs are created equal: tests have confirmed that free range eggs (from hens that were allowed to roam free and were not kept in cages) are nutritionally superior and much less likely to be contaminated with disease-causing bacteria such as salmonella. They also taste better, so whenever possible always choose free range eggs.