Party/4 recipes

These biscuits are called bones to chew because they are hard and pale. They are traditionally baked on All Soul's Day in Italy.

Here's a recipe that I make whenever I'm recruited to make dessert for a dinner party. It's perfect for Passover since it contains no flour, but I bake it 12 months of the year.

NOTE: The flavor of this dish depends on the flavor of the Kimchee.

Fabulous Chocolate Crinkles recipe

Easy Spicy Beans and Rice recipe