Pork/12 recipes

New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.

A simple, yet tantalizing dish that is best served piping hot in a crockpot.

.

.

.

Very great vegetarian pizza, with garden tomatoes, fresh and savory flavor.