Low-carb/23 recipes

Cheesy and delicious. The whole wheat crust is so flakey and tasty, the filling is made with sauteed onions, asparagus and gruyere cheese, packed with yumminess. It's great for an appetizer, or a vegetarian main course.

Vanillas Kifli recipe

You will need a two-quart ice cream container to make this one-quart recipe. If you want a different dessert experience, look for a chocolate stout cake recipe to serve with this ice cream.

Roasted Garlic Potato Soup recipe

My grandfather's whole wheat bread with oatmeal and cracked wheat for a bit more wholesome texture.

Instead of potato fries, try these oven baked sweet potato fries. They are sweet and creamy in the inside, golden and crispy on the outside. Dip them into this creamy and tangy chipotle yogurt dip, delicious.

This delicious and filling quesadillas are packed with goodness. It's a perfect breakfast, brunch or lunch with some fresh fruits aside.

Black Bean Tahini Hummus recipe

Fresh basil and rosemary give the bread tons of herby flavor, the whole wheat flour adds extra nutty taste. And you can always substitute rosemary and basil with your favorite herbs, such as thyme, parsley...

Simple and delicious, a great way to use up your beet greens!

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.

Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.

Enjoy a delicious and refreshing salad that can be served with any of your favorite main dishes.

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.