Russet potatoes/2 recipes

A game-day favorite for me and my family. Savory, sweet, and filling.

Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!

Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.

Enjoy this deliciously moist rhubarb cake without feeling guilty at all, and the best of all is that this cake is packed with goodness!

Impress your relatives next Thanksgiving with this delicious peach cobbler that will turn heads.

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

Make this scrumptious side dish without using the oven by following this stress free crockpot recipe.

Simple and perfectly matched flavors that let the potato shine through brightly.

A great method to use up the seasonal butternut squash, bread crumb mixture became crispy and golden brown after baking, and love the sweetness of butternut squash.

This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious.

Forget the politics and indulge into these chewy cookies that are easy to make!

Very tasty! It's hard to go wrong with garlic, ginger, soy sauce and sesame oil, and the potatoes and sweet potatoes soaked up all the deliciousness. A great way to cook root vegetables, and this can be served as a side dish or a vegetarian main dish.

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

Italian pasta Carbonara for two using 6 simple ingredients and perfectly sized for two servings. Best of all this can be served in about 20 minutes.

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.