Frozen/6 recipes

Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.

I added a little bit more honey, and the stuffed squashs were yummy.

Bake eggs in muffin tins to give it a nice shape, and it tastes so good too; a very great way to make your kids an attractive, delicious and nutritious breakfast!

Without pancetta or prosciutto, these small treats are still very yummy, with some balsamic glaze drizzling on top. Everyone wants some extra ones.

Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.

Give twice baked potatoes an Indian twist with some delicious Indian spices.

These small pockets bring the amazing flavor, they are handy and tasty.

It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!

Easy Butter Pecan Ice Cream recipe

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.

Hearty and creamy grits in a slow cooker with corn and shrimp.

Wholesome blueberry bran muffin recipe from scratch. These bran muffins with blueberries and molasses stay soft and moist. Ideal for breakfast.

Non-Fat Blueberry Muffins recipe

These blueberry muffins are very moist and has a great coffee cake like texture, just like the name. They are made with whole wheat flour, canola oil, applesauce and a bit butter. Great muffins at any time of the day. Nobody can resist these muffins.