Baked-goods/8 recipes

These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.

This is the epitome of sweet and savory goodness. Put it on burgers, steaks, chops, crackers, or old tennis shoes. Yes, it's that good.

Mom's Favourite Cornmeal Biscuits recipe

Sue's Sweet Butternut Squash Soup recipe

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

A very quick, easy and simple meal. Use a high-quality olive oil for great results.

Amaretto Pancakes recipe

Randy's Christmas Persimmon Cake recipe

Juicy and sweet cherry tomatoes, peppery arugula, crunchy cucumber and creamy avocado are tossed with a light and tasty vinaigrette. An ideal summer salad.

An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.

A very tasty cake, everybody asked for the second slice.

Christmas Fruitcake recipe

It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.

Feather Biscuits recipe

These ideal breakfast muffins are not too sweet and very moist. Oats and whole wheat flour add extra fibre and nutrients, but the muffins still come out nice and fluffy. Burst of blueberries are in every singe bite.

Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.