960 HERRING/6 recipes
Who would have thoughtyou could deliciously combine herring and gin? Well, we've done it...give it a try and tell us what you think!
Tasty and refreshing!
Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.
These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel. They are also terrific with wine and cheese.
The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.
Try something fun for a change with this scrumptious dish that is sure to entertain!
Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.
Chicken Enchilada Casserole recipe
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