Whole wheat pasta recipes

From the Minnesota area circa 1880's

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.

This scrumptious chicken dish made with sherry and mushrooms can be served with noodles or rice.

A simple and scrumptious dish made with shrimp and sea scallops that makes the perfect dinner for two.

Creamy Garlic Pasta recipe

Easy and simple recipe that allows the venison loin to be the star.

Bread Machine Carrot Bread recipe