Vol-au-vent-fillings/13 recipes

These muffins are great. They are not too sweet, have just the right amount of cream cheese, and are nice and filling.

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.

This co-winner in the filled-cookie category from Gerry Cofta of Milwaukee has a great, rich flavor in the filling.

When I taste the cookies that I made, amzaing, can't believe so nice flavour, chocolate with butter, on the top of the cookies, looks very nice too!

This co-winner in the filled-cookie category from Dorothy O'Neill of Whitefish Bay makes a delicate, crispy cookie. Dipping in chocolate and nuts adds flavor and texture.

Cream Peanut Butter Pie with Chocolate Coffee Topping recipe

This pie is super delicious and it is always a big hit at our family gathering dinner.

This makes a delicious filling for cakes and tarts and can also be used as a spread for biscuits, scones or croissants.