5,357 EASY/10 recipes
Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.
Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.
Delicious apple jam bread recipe – and so easy to make.
One of the best tea time desserts. Easy to make. Try this recipe.
These delicious pancakes are perfect for breakfast.
Skip the fake cheese slices and shred real cheese for a perfect gooey and crispy grilled cheese sandwich.
This is so easy to make you won’t believe it. This is coming from me who could ruin the easiest of recipes.
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
Make this quick, easy and delicious stir-fry at your home kitchen, and serve it with steamed rice to make a tasty meal.
This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.
Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable treat.
One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.
An Italian twist on classic, vegetarian poutine that uses parmesan cheese, chives, garlic and Marinara sauce. What is poutine? Crispy fries with cheese curds and gravy.
Get ready for Super Bowl Sunday with these delicious buffalo chicken wings that are extremely easy to make!
Definitely a quick and easy dish. A very clean taste, cooked bacon bits added some nice smokiness and broccoli lightened up the whole dish with lots of goodness. We used whole grain macaroni that added extra fibre to the dish. This is the kind of dish that kids and grown-ups all enjoy.
There are quicker versions of this recipe but this is a classic that's reasonably easy and works perfectly every time.