Pot-roast/41 recipes

Roasted lamb with earthy mushrooms and a rich port wine sauce.

Roasted Pork Loin with Bacon and Onion Spatzle recipe

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Beans are very nutritious, this recipe you can add chili according to your own flavour, beans mix chili pasta, good!

This was very quick and simple to make and the flavor was wonderful...

This recipe was so easy! I've tried this for a number of potlucks & everyone is always impressed on how 'gourmet' it looks & tastes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Nutritiouse and very yummy too!

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!