Low fat coffee cake/8 recipes

A low-fat version of tiramisu that calls for cottage cheese, rum, sour cream and delicious lady fingers.

This buttery, moist and delicious cake is served with spiced and citrus plum compote, perfectly paired!

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!