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Light Sandwhich Rye

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Submitted by jakkpeters

YIELD

15 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 ½ 355
CUPS ML WATER
1 ½ 7.5
TEASPOONS ML SALT
3 45
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML MARGARINE
3 7.1E+2
CUPS ML BREAD FLOUR
207
CUPS ML RYE FLOUR
2 3E+1
TABLESPOONS ML CARAWAY SEEDS
3 15
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Adjust yeast from 3 to 4½ tsp.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 148 13% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 258mg 11%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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