Light Sandwhich Rye
Yield
15 servingsPrep
10 minCook
50 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
water
|
|
1 ½ | teaspoons |
salt
|
|
3 | tablespoons |
sugar
|
|
2 | tablespoons |
margarine
|
|
3 | cups |
bread flour
|
|
⅞ | cups |
rye flour
|
|
2 | tablespoons |
caraway seeds
|
|
3 | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
water
|
|
7.5 | ml |
salt
|
|
45 | ml |
sugar
|
|
3E+1 | ml |
margarine
|
|
7.1E+2 | ml |
bread flour
|
|
207 | ml |
rye flour
|
|
3E+1 | ml |
caraway seeds
|
|
15 | ml |
yeast, active dry
|
Directions
Adjust yeast from 3 to 4½ tsp.