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Light Sandwhich Rye

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Recipe

 

Yield

15 servings

Prep

10 min

Cook

50 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups water
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1 ½ teaspoons salt
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3 tablespoons sugar
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2 tablespoons margarine
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3 cups bread flour
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cups rye flour
2 tablespoons caraway seeds
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3 teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
355 ml water
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7.5 ml salt
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45 ml sugar
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3E+1 ml margarine
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7.1E+2 ml bread flour
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207 ml rye flour
3E+1 ml caraway seeds
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15 ml yeast, active dry
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Directions

Adjust yeast from 3 to 4½ tsp.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 14813% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 258mg 11%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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