Mango mousse cake/12 recipes

To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.

This cake is light and airy with a creamy coconut buttercream filling and delicate meringue frosting. Sooo good!

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.