Chinese new year/24 recipes

Plum Torte recipe

Classic Sour Cream Cheesecake recipe

A succulent beef roast that's made in a tasty walnut sauce that will become one of your new favorites!

In this recipe tarragon combines with turkey breast, mushrooms and red pepper to create a fast and ultra-flavorful summer supper. The flavor is reminiscent of bearnaise sauce, minus the high-fat butter and egg yolks. Just 24 percent of the calories in this dish come from fat.

A delicious soup that is easy to make and will open you up to new flavors.

Try something new with this scrumptious dish that can be cooked on the barbecue or baked in the oven.

Try this new dish which can substitute as a salad on a sunny day or accompany a dinner with guests.

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

Try something new for dinner with this succulent dish that is cooked to perfection.

A succulent seafood dish made with shrimp, mussels, clams and white wine.