Cheese enchilada/2 recipes

This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

Quick to make pumpkin bread; yield 2 loaves

This Tofu Gets It's Brillant Color and Delightful Flavor From An Easy Cilantro Pesto And Lime Juice!! Great Side Dish!!

Very Blueberry Cheesecake recipe

Creme De Cassis Cheesecake recipe

Cheese filled tortellini enveloped in a rich cream sauce with Peas and Prosciutto

A delicious lasagna dish that's packed with fresh spring vegetables. Use corn tortillas instead of the traditional lasagna noodles to make it a healthy yet tasty meal.

A traditional British dish, Cottage pie may be made by the same method substituting lamb and lamb stock with beef and beef stock,it may also be topped with grated cheese and tomato before browning.

This is an excellent recipe, low in fat and full of fibre.

Savory muffins seasoned with Parmesan, sage and parsley. Breakfast buttermilk muffins; perfect for a grab 'n go brekkie.

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

Flaky Freezer Biscuits recipe

Apple and Raisin Scones recipe