Flavor/32 recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

"Brined" in whiskey marinade the marinade creates the base for the flavor packed sauce. A truly authentic 100% American recipe.

Double Chocolate Pudding Pie recipe

Godiva Brownies recipe

Granola and brown sugar give this cookie its crunch and rich flavor.

Bring a Hawaiian flavor to your baked beans with this scrumptious and simple dish.