Clams/14 recipes

Just 5 ingredients yet this baked clam recipe is packed with Cajun clam bake flavors.

Clam Chowder, New England Style recipe

Gorton's New England Clam Chowder recipe

A delicious and hearty New England fish chowder is packed with flavor. Serve it with some crusty bread aside.

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

Amazing New England Clam Bake recipe