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23,706 PORK LOIN CHOPS/186 recipes

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Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

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Drexel's 1981 Winning Recipe Chili

Drexel's 1981 Winning Recipe Chili recipe

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Famous Jodeen Sausage (Wyoming Style)

Famous Jodeen Sausage (Wyoming Style) recipe

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Ants Crawling Up Trees

This is a dish that was a favorite at our local Chineses eatery. I used to make it with ground turkey (before I saw the light) and have found that TVP works just as well. It's hot and spicy.delicious and just a little different.

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Winning Recipe Chili

Winning Recipe Chili recipe

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Fred Drexel's 1981 Winning Recipe Chili

Fred Drexel's 1981 Winning Recipe Chili recipe