Meatloaf no eggs/56 recipes

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

I made these cookies and they came out perfectly. They did not stick to the pan or spread while baking. I did drop batter with a spoon to keep them on the small side.

French Style Ice Cream ** recipe

Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.

Caramel-Glazed Apple-Pecan Pound Cake recipe

Good option for breakfast.

Finnish Breakfast Pancakes recipe

With a dose of mocha, this cookies will keep the kids away but have the parents reaching for more!

Forget about store-bought cupcakes that are usually packed with sugar, additives, and preservatives. These cupcakes take no time to make and turn out fluffy and moist. Eat them plain or frost these yummy treats with your favorite frosting.

Store-bought ice cream can never beat homemade ice cream, such as this chocolate fresh mint ice cream. It tastes minty-chocolaty, silky and rich. You won't believe it's actually made with 1% milk.

Moist and delicious. Applesauce really makes the brownies super moist and meanwhile lower the amount of fat. Using whole wheat flour adds more goodness. Enjoy these delicious dessert without feeling too much guilty :)

These moist fish cakes are delicious with some baked beans.

Blueberry Cream Scones recipe

Harvest Pumpkin Bundt Cake recipe

These light and scrumptious snacks are perfect for long car rides or a snack in between meals.

Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.