Carrots/2 recipes

A scrumptious vegetable dish made with asparagus, broccoli florets, carrots and spinach.

Say cheers to this scrumptious dish that will have you savoring every bite of it!

From McCall's Cooking School, from the 1970's

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A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

Almond Joy Cake 2 recipe

Banana Cream Pie 2 recipe

Let the succulent aroma of this savory dish into your home with this simple and easy to follow recipe.