Beer batter/2 recipes

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

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Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

A simple but scrumptious dish that is made with chicken, shrimp and fettuccine pasta.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Instead of using a rich egg or cream batter, the chicken in this recipe is dipped in whole wheat flour, buttermilk-egg batter, and then unsweetened cereal crumbs to make a wonderfully crispy hot baked chicken, or cold picnic chicken.

A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.

Low Calorie Seven Layer Salad recipe