Pork loin chops/200 recipes

Peach Cheesecake recipe

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

Mousseline of Scallops and Salmon recipe

A warm beef and bacon stew is served over pasta. It's delicious and fills you up. A great fall or winter dish.