Barley malt syrup/21 recipes

This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.

Devil's Food Cake # 2 recipe

This moist and delicious cake is made with marshmallows and a bit of orange juice which gives it that rich taste.

Swedish Flatbread recipe

These pickles are crisp and sweet as candy!